Abstract:
The purpose of this study was to examine
the impact of a web-based versus face-to-face instructional
format of a Lifetime Fitness
course on students' wellness knowledge, attitudes and behaviors
and levels of health-related physical fitness. Subjects for
this study were 48 self-selected volunteers enrolled in two
sections, one web-based (n =3D 18) and one face-to-face (n
=3D 30), of Lifetime Fitness at an NCAA,
Division II university in the Midwest region of the United
States. A pre/post design was used to collect data using the
Wellness Knowledge, Attitude and Behavior Instrument and a
variety of physical fitness assessments. All data were collected
during the Spring 2001 semester. Data were analyzed at the
p < .01 level of significance using a mixed model analysis
of variance (ANOVA) and an analysis of covariance (ANCOVA)
as well as other statistical techniques. Results of the study
indicated a significant difference for wellness knowledge
and behavior for both the web-based and face-to-face
courses. Both groups improved their mean scores from pre-
to post- test. No significant differencewas indicated for
wellness attitude for either course. Significant differences
from pre- to post- test were indicated in several areas of
health-related physical fitness for both groups.No significant
differences between thescores for the web-based and face-to-face
courses were found for any of the variables tested with the
exception of the stress sub-scale for knowledge, bench press
and sit and reach. Both the web-based and face-to-face instructional
formats had a positive impact on students=E2=80=99 wellness
knowledge and behavior and levels of health-related physical
fitness. Results of this study seem to suggest that either
a web-based or a face-to-face instructional format is a viable
method of delivery for the Lifetime Fitness course. Alternative
self-physical fitness assessments and the relationship between
temperament/personality and course enrollment were also investigated.
Suggestions for future research are included.
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